With local seasonal produce at its heart, The Balmoral is entering a new culinary era with Paul Hart at the helm
The Balmoral, a Rocco Forte Hotel in Edinburgh announced that Paul Hart will take appointment as the hotel’s new Executive Chef. With over 28 years of culinary experience, Paul joins The Balmoral from his position as Culinary Development Partner at Gleneagles and formerly Executive Head Chef of The Scotsman Hotel.
Prior to these posts, Paul worked in other top restaurants including the Michelin-starred Moody Goose Restaurant in Bath and the four AA Red Star Cringletie House Hotel in Peebles and gained the esteemed accolade of three AA rosettes for The Old Course Hotel’s à la carte restaurant as Head Chef.
Executive Chef Paul Hart will lead The Balmoral culinary team, bringing dedication and passion to the hotel’s offering with a vision to continue to develop imaginative and thoughtful approaches to the hotel menu design.